STAR REVIEWS FROM DINERS
"Really really good food. The duck salad and prawn soup as starters were insanely good."
"Had an excellent time, food and service very good. We recommend"
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"The food was very delicious, has a Mediterranean twist. We ordered from the dinner menu at lunch time and they made the effort to prepare it for us! I can’t wait to try their newly launched brunch menu, and afternoon tea would be a great hit too."
"Service excellent.. food excellent. Portions are huuuuge. We were full from just the starters.. highly recomend the lobster laksa and the lamb shank biryani.. both were delicious.. x"
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"Very good food,service excellent. The whole experience pleasant , looking forward to trying other dishes."
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"The Set Lunch was wholesome and fresh. The beef Qawarma was a little tough but full of flavour.
The dishes on the evening menu is delicious too...overall delectable food."
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"The food especially the lobster bisque and teriyaki salmon was sensational."
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"The food was as on the description elegant heartwarming food from a nurturing and experienced Chef."
"Spoilt for choice opted for the bouillabaisse starter and the bbq quail served with moghrabia (giant cous cous). The starter is very different from bouillabaisse served at other French fine dining restaurants in that it was full of flavour and with our the unpleasant fishy smell/after taste. Compliments to the chef, she uses a variety of herbs and condiments to enhance flavours without overpowering it. The menu was again beautifully presented and cooked to perfection. Also tried their supercharged juices which was very refreshing."
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"The food was outstanding--a combination of many different flavours which blended beautifully on the palate. I ordered a vegetarian dish (stuffed artichokes with aubergine) which was delightful. The ambience was good too, not too ornate and yet pleasing to the eye. Overall we had a great experience and will be back."
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"The food was full of flavour it left us wanting to definitely come back to try the other dishes. As the food was halal this was a plus."
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"Excellent fusion food. Very well thought out menu."
"Imaginative and ambitious food!"
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"Really enjoyed our evening meal. Food was excellent and service first class. Friendly and helpful. Just a shame the red mullet and halibut were off the menu as I love both!"
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"Thoroughly enjoyed the food. The lamb is superb and the scallop starter was divine."
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"The food was delicious (i recommend the king prawn starter!"
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"The food, ambience and service totally lived up to the expectations. The flavour's were very good the fusion worked perfectly. So many different aspects and ingredients to a dish and still so reasonable. The portion sizes are generous. Have recommend them to all my friends and family"
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"Recommend the filled pasta! Nice venue, good food and polite service."
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"Having read the reviews before attending I was rather undecided about l'oud, however, I am definitely a fan after tonight. The menu is vibrant and exiting with a Myriad of ingredients and as waiter informs several cooking techniques are employed in each dish, such as to be expected in a high end fine dining venue. I had the fricassee of escargots served with black garlic which was extremely pleasing followed by BBQ quail served with giant cous cous which exemplified the ethos of the menu I.e fusion of west and east. Their in house drinks are again very different and I tried the ambience des Eurasia which was refreshing. We shared a desert of poached fig an plum served with halva ice cream that was simply sublime. I have already recommended this restaurant to friends and cannot wait to go again to try their Thai infused halibut."
"Went there on a Sunday with my partner, the place was absolutely beautiful so chic walls wrapped with gold foil/ tempered glass and gold painted marble, every details from tablecloths to cutlery were almost immaculate."
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"The food tasted brilliant, for the price the portion sizes are generous and you can tell the ingredients are of high quality."
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"The fusion of French and Lebanese cuisine was a good mixture of flavour's. We ordered the rose petal prawns, tuna as starters and mains were the chef's special mango chicken, these were well presented. The flavour's worked very well together. I was very pleased with the jewelled rice and the fresh salad that accompanied the dishes. The prawns and chicken were marinated in flavour's that pleased the palate."
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"The menu will appeal to vegetarians and meat eaters."
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"Food was really tasty, with fantastic, vibrant combinations. Desserts were sublime."
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"The food is a blend of European / Lebanese / Asian."
"Scallops were excellent, the lamb main was great value for money. The fish dishes looked great."
"You can see that a great deal of thought has gone into the menu which will appeal to most people. Portions are of a decent size."
"We had a lovely time tasted some delicious food, generous portions for the price. Overall can't fault the experience."
"Its worth the visit the dishes have this unique taste which we have never tasted anywhere else although we have been travelling all over the world and are genuine foodies."
"Completely recommend"
"Drawing from all cultures, this is meticulously combined with the chefs execution of French fine dining. The dishes are not typical of any other fine dining experience in London, the recipes are deconstructed and rebuilt entwining flavours which your tastebuds would not experience elsewhere. The Chef has a wealth of experience, evident in her cooking; each meal made from scratch gives you the feeling of dining by design."

WHAT PEOPLE SAY
Arshi Baig
Great Hospitality and service! The food was delicious!
Emilia Armstrong
food was outstanding--a combination of many different flavours which blended beautifully on the palate.
Izon
incredible value and passionate, imaginative - ambitious food!